"u brocciu", a unique product !
It can be eaten this way or cooked in cannelloni, fiadoni, imbrucciata, omelettes…
U Brocciu, is one of the most sought after products in Corsica.
It can come from goat or sheep curd milk and is certified in AOP since 2003. The Brocciu season starts in november and ends in may or june, just before the transhumance.
You can find Brocciu in most of the traditional corsican cuisine, with salt or sugar, depending on the dish; cannelloni, fiadoni, imbrucciata, omelettes,…